Ryosuke

After sashimi and other fish dishes, you could order pizza to finish. At Ryosuke, diners can shape the meal as they like, moving from classic izakaya seafood to an unexpectedly different final dish. Visitors have praised the sashimi, and say the menu also includes fish dishes, fried foods and kushikatsu, or skewered deep-fried items. Starting with seafood and adding fried dishes to suit the group makes for a varied table.

There are plenty of tempting dishes beyond seafood, too. One meal included dote-yaki, a rolled omelette, lotus root stuffed and deep-fried, and shirako ponzu. Another visitor recommended lotus-root manju, making it worth trying more than one of the lotus-root dishes. Beer and shochu are possible drinks to pair with the food. Shochu is said to have a relatively broad selection, while the sake options are more limited. Some diners have chosen pizza to finish, an option for those who want to change things up after a seafood-led meal.

This izakaya in Kishisato is suitable for group meals and accepts reservations. One visitor mentioned a hot-pot banquet course in winter; if you are planning dinner for a larger group, it may be worth checking the details when you book.